Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
2
“...A sedentary lifestyle, coupled with a decrease in estrogen, impairs bone homeostasis, favoring...”
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Artigo
3
“... formed on two blocks was collected, the treatment was inverted and after a further 24 and 48 h, the...”
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Artigo
4
6
“... mill before and after pre-cleaning. Twenty samples of 30 kg of corn each were taken from trucks...”
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Artigo
7
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Artigo
8
9
10
“...) translocation, systemic low-grade inflammation, body composition, and metabolic status in woman with excess body...”
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Tese
11
12
“... of Summer, being after fed with hays (of natural pasture or oat) and straws (oat, barley or wheat). Samples...”
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13
“... tolerance tests (GTT) were performed at 380 and 480 kg. Longissimus dorsi (LD) was sampled just after...”
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Tese
14
“... of 0, 5, 10, or 15% of bakery residue. After 45 days, the mini-silos were opened to evaluate the chemical composition and traits...”
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Artigo
15
“... after relocation (ST; Experiment 2) on microbial population, fermentative characteristics, and chemical...”
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Artigo
16
17
“... composition and antioxidant capacity; (ii) rheology, texture, and microstruc- ture characterization (alone...”
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Artigo
18
19
“... microbial community structure, composition, and functions associated with the N and C cycling on sugarcane...”
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Tese
20