Search alternatives:
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
algae processing » agate processing (Expand search), alnguage processing (Expand search), like processing (Expand search)
decrease algae » decrease age (Expand search), decrease asian (Expand search), decrease release (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
algae processing » agate processing (Expand search), alnguage processing (Expand search), like processing (Expand search)
decrease algae » decrease age (Expand search), decrease asian (Expand search), decrease release (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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Article
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3
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Article
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“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Article
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“... the post-processing stage considerably decreases the number of false positives, resulting...”
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Master thesis
8
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Article
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10
“...A alga verde Ulva rigida e a alga vermelha Gracilaria sp. são algas edíveis e constituem uma fonte...”
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Master thesis
11
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
12
“... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...”
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Bachelor thesis
13
“... named "blue-green algae", in spite of being nowadays classified as Gramnegative bacteria. The worldwide...”
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14
“.... Marine polysaccharides are among the most abundant materials in the seas, which contributes to a decrease...”
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Article
15
“... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...”
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Article
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“... is devalued by the population due to the large presence of pimples in the muscle. The processing of this fish...”
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Master thesis
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