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7
Published 2011
... three processes of cooking: baked beans without soaking water (FCSAM), baked beans with soaking water...
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Master thesis
10
Published 2022
... found in the coffee beans had a decrease after drying, while the sucrose content increased. The results...
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Master thesis
18
Published 2016
... of the beans decreases the size of the grains and influences directly on its physical properties during...
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Article
20
Published 2011
... conditions. The drought has an effect on several plant physiological processes that result in decreases...
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Master thesis
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