Mostrando 1 - 20 resultados de 3.298 para a busca '(( decrease AND ((decrease at) OR (decrease in)) decrease ) OR ( decrease _ decrease total p ))~', tempo de busca: 1,08s Refinar Resultados
2
Publicado em 2017
Assuntos: ...Perforin and granzyme-B-positive peripheral blood lymphocytes...
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3
Publicado em 2010
... assessments were evaluated at baseline and at the end of the experimental period. Total cholesterol and LDL...
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5
Publicado em 2023
...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...
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6
Publicado em 2008
...Objective: To evaluate anticraving action and tolerability of topiramate in cocaine user treatment...
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7
Publicado em 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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8
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Publicado em 2019
... of either whey protein (WG) or hydrolysed collagen supplementation (CG) on dietary intake, adiposity and...
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12
Publicado em 2007
... treatments, the salts increased total leaching from 36 - 136 mg for Ca, 5.8 - 26 mg for Mg, and...
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13
Publicado em 2014
... to hi stological and immunohistochemical analyses. While significant decreases in glucose and triglycerides were...
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15
Publicado em 2013
Assuntos: ...total intravenous anesthesia...
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16
Publicado em 2020
... collected at wk 6, 8, 10, and 12 of age. The SCH diet increased the total and starter dry matter intake, and...
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17
Publicado em 2008
... 60 d of growth, shoot biomass was quantified and analysed for Cu, Pb and Zn. The pseudo-total and bioavailable...
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19
Publicado em 2011
... obtained by jugular venipuncture to obtain total blood for analysis of reduced glutathione (GSH) and plasma...
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20
Publicado em 1999
... of soybean, phytic acid, total P and trypsin inhibitors that interfere with the utilization of proteins and...
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