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increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease art » decrease akt (Expand search), decreased akt (Expand search), decreased ant (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β increase » β increases (Expand search), _ increase (Expand search), 3 increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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Article
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“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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“..., soluble pectin and β-carotene content increase reduction, chlorophyll a and b decrease reduction and...”
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“... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...”
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“... was a significant decrease in food consumption and body weight gain in rats from the 4× and 8× groups...”
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“.... β-Caryophyllene (BCP) is a phytocannabinoid present in several medicinal and food plants species and has shown...”
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“... showed a greater increase in microbial diversity, SCFAs levels (butyric, propionic, and acetic acid), and...”
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“... increases in cell viability and decrease in E-cad expression. In conclusion, MSC conditioned medium...”
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“... of enzyme used. In both starches, β-amylase resulted in a significant decreases in average degree...”
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“... while β-glucan increased this number, including in control fish. Food restriction affected the immune...”
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“... (P < 0.05) concentrations of PGFM at 6 and 7 h compared to the Control group. A progressive decrease...”
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