Mostrando 1 - 20 resultados de 191 para a busca '(( decrease β decrease with processing ) OR ( decrease owing decrease decrease after ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Publicado em 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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5
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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9
Publicado em 2012
... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...
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10
Publicado em 2012
... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...
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16
Publicado em 2013
...INTRODUCTION: Several theories have been proposed to elucidate the mechanisms related with pain...
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19
Publicado em 2024
... of crystallinity decrease (from 21.02 to 6.4%) with the incorporation of the oligomer. The polymers’ ∆Hm and...
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