Showing 1 - 20 results of 191 for search '(( decrease β decrease with processing ) OR ( decrease owing decrease decrease after ))*', query time: 1.25s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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5
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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9
Published 2012
... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...
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10
Published 2012
... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...
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16
Published 2013
...INTRODUCTION: Several theories have been proposed to elucidate the mechanisms related with pain...
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19
Published 2024
... of crystallinity decrease (from 21.02 to 6.4%) with the incorporation of the oligomer. The polymers’ ∆Hm and...
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