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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“...Probiotics are live microorganisms which when administered in adequate amounts confer a health...”
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“...Probiotics are live microorganisms which when administered in adequate amounts confer a health...”
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Master thesis
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“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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Master thesis
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“...-29b) to silence BACE1 expression and decrease Aβ levels, aiming to develop novel approaches to slow the...”
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