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the processing » the process (Expand search), image processing (Expand search)
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“..., we observed that the activation of Aβ-fibres may both, decrease and increase the activity of the projections...”
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“... scarce. The optimization of downstream processing operations for the recovery of carotenoids from...”
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“...;s modulus by reducing the β-phase stability due to deformation, while 300 °C processing enhances hardness...”
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“...;s modulus by reducing the β-phase stability due to deformation, while 300 °C processing enhances hardness...”
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“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
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“... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...”
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