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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...”
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“..., we observed that the activation of Aβ-fibres may both, decrease and increase the activity of the projections...”
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“... P. rhodozyma biomass and direct formulation of bioactive soaps, thus minimizing the processing units. For this...”
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“... grains, α phase decomposition, and ω phase precipitation. Room temperature ECAP decreases Young&apos...”
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“... grains, α phase decomposition, and ω phase precipitation. Room temperature ECAP decreases Young&apos...”
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“... lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was promoted...”
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“..., the lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was...”
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