Buscas alternativas:
foods decreases » loss decreases (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease of (Expandir a busca), decrease akt (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease of (Expandir a busca), decrease akt (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
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“... of R$ 8.49/day. Dry industrialized commercial foods had the lowest costs, with an average of R$ 6.48/day...”
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Trabalho de conclusão de curso
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“.... A simplification of the regular post-hydrolysis procedures is also proposed to decrease the number of experimental...”
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Artigo
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“... foods cooked at high temperatures, in addition to detection and monitoring of L-asparagine levels...”
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“... consumer, and to avoid the costs associated with shorter shelf lives. The aim of this study...”
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Artigo
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“... in lymphoproliferative disorders treatment, as an acrylamide reduction agent in starch-rich foods cooked at high...”
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“... foods cooked at high temperatures, and as a biosensor for the detection and monitoring of L-asparagine...”
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“... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...”
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