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price increases » price increase (Expand search), mice increases (Expand search), juice increases (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
in objects » in object (Expand search), on objects (Expand search), and objects (Expand search)
price increases » price increase (Expand search), mice increases (Expand search), juice increases (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
in objects » in object (Expand search), on objects (Expand search), and objects (Expand search)
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“... vs. after”, thermal perception thresholds (hot pain) started to decrease significantly after the third WBV...”
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Article
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“... that there is observed different statistical relationship level between some of objects price-forming...”
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Isotemporal Substitution of Sedentary Behavior by Different Physical Activity Intensities on Pain...
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“...Low back pain...”Access document (1)
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“..., which may be due to an increase in H2S, CBS, CSE, BDNF, Nrf2 and a decrease in neuroinflammation....”
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“... on observed decreases in PGE2 levels. A phytochemical investigation of the HEMh led to the isolation...”
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“... increase in their levels resulted in a 41.3% decrease in lipid peroxidation levels (r = -0.74, P = 0.0156...”
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