Showing 1 - 20 results of 148 for search '(( decrease β decrease in processing ) OR ( decrease theory decrease akt decrease ))*', query time: 0.76s Refine Results
2
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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14
Published 2024
... functionalities of interest, especially cytoprotective activity. The scaffolds’ structure, processing, properties...
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18
Published 2012
... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...
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20
Published 2012
... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...
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