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in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease β » decrease _ (Expand search), decrease of (Expand search), decrease 30 (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
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1
“... plaque group, empty load group, and FTO knockdown group (10 rabbits/group). Results: Flow cytometry...”
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2
“...; (2) Methods: Flow cytometry with propidium iodide (PI) for cell cycle profile analysis; Terminal...”
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“... performance of landraces outside of the recommended growing period to avoid gene flow with transgenic...”
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5
“... period to avoid gene flow with transgenic cultivars. Thus, the objective of this work was to determine...”
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6
“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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7
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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8
“... collected before and after training. The proliferation of TCD4+ and TCD8+ cells was evaluated by flow...”
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9
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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10
“... in renal flow on the clipped artery that activates the renin-angiotensin system. Endothelium dysfunction...”
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11
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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12
“... quantified by flow cytometry using anti-CD24-FITC and anti-CD44-APC antibodies and propidium iodide. Results...”
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13
“.../Western blotting, and cell death by flow cytometry. Statistical significance was accepted...”
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“...Continuous-flow precipitation of hydroxyapatite (HAp) was investigated in a meso oscillatory flow...”
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17
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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18
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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