Mostrando 1 - 11 resultados de 11 para a busca '(( decrease β decrease foods processing ) OR ( decrease and decrease decrease after ))~', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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3
Publicado em 2016
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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