Showing 1 - 20 results of 20 for search '(( decrease β decrease food processing ) OR ( decrease the decrease decrease after ))~', query time: 1.21s Refine Results
2
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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4
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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5
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
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