Showing 1 - 20 results of 64 for search '(( decrease β decrease food processing ) OR ( decrease pro decreases weaning decrease ))*', query time: 0.93s Refine Results
1
Published 2020
... in Holstein calves naturally exposed to microorganisms during pre-weaning phase. It was performed...
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Master thesis
2
... coefficient of food efficiency. After dissection, the liver weight and pro-vitamin A and beta-carotene levels...
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Article
3
Published 2019
...-weaning in adult rats. Main Methods: Male Wistar rats were divided into two groups: ND (normal diet...
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Article
8
Published 2021
... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...
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Article
15
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Article
16
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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18
Published 2018
... dams receiving standard, RBD or HFD from suckling day 10 until weaning. Immediately after weaning, mice...
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Article
19
Published 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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20
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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