Showing 1 - 20 results of 294 for search '(( decrease β decrease food decrease ) OR ( decrease toc decrease using objective ))*', query time: 0.72s Refine Results
3
Published 2014
Subjects: ...Functional food...
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Article
5
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
8
Published 2023
... by circular dichroism (CD) revealed a decrease in the denaturation temperature values around 4.6 °C for the...
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Article
9
Published 2013
... lactis cells using ethanol as a solvent as an alternative to cell disruption and extraction. Cell...
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Article
10
Published 2014
... lactis cells using ethanol as a solvent as an alternative to cell disruption and extraction. Cell...
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11
Published 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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Article
14
Published 2021
... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...
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Article
15
... stability was measured, with no decrease in activity being observed during seven cycles. Kinetic parameters...
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Article
16
Published 2011
..., pharmaceuticals, food, feed etc. in addition to better utilization of lignocellulosic biomass. The present...
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Article
17
...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...
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Doctoral thesis
18
Published 2019
... in food applications. The color stabilities of the co-crystallized and free oleoresins were evaluated...
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Article
20
Published 2010
.... This study aimed to identify the constituents of the essential oil from C. zeylanicum leaves using...
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