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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease of (Expandir a busca), decrease at (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
toc pattern » stock pattern (Expandir a busca), mvc pattern (Expandir a busca), pabc pattern (Expandir a busca)
Mostrando 1 - 20 resultados de 261 para a busca '(( decrease β decrease food decrease ) OR ( decrease in decrease toc pattern ))*', tempo de busca: 0,62s Refinar Resultados
3
Publicado em 2014
Assuntos: “...Functional food...”
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Artigo
7
Publicado em 2023
“... by circular dichroism (CD) revealed a decrease in the denaturation temperature values around 4.6 °C for the...”
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Artigo
8
Publicado em 2013
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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9
Publicado em 2014
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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10
Publicado em 2011
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Artigo
13
Publicado em 2021
“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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14
Publicado em 2022
“... stability was measured, with no decrease in activity being observed during seven cycles. Kinetic parameters...”
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Artigo
15
Publicado em 2011
“..., pharmaceuticals, food, feed etc. in addition to better utilization of lignocellulosic biomass. The present...”
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16
Publicado em 2019
“...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...”
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Tese
17
Publicado em 2019
“... in food applications. The color stabilities of the co-crystallized and free oleoresins were evaluated...”
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19
Publicado em 2010
“...-1. A concentration of 10 and 40 µL.mL-1 of the essential oil caused a fast and steady decrease in viable cell count...”
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20
Publicado em 2015
“... to simulate the production of lactose-free food and controlled release of β-galactosidase into lactose...”
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