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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease art » decrease akt (Expand search), decrease at (Expand search), decreased akt (Expand search)
decrease β » decrease _ (Expand search), decrease of (Expand search), decrease at (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
art object » art objects (Expand search), smart object (Expand search), an object (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease art » decrease akt (Expand search), decrease at (Expand search), decreased akt (Expand search)
decrease β » decrease _ (Expand search), decrease of (Expand search), decrease at (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
art object » art objects (Expand search), smart object (Expand search), an object (Expand search)
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“... by circular dichroism (CD) revealed a decrease in the denaturation temperature values around 4.6 °C for the...”
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Article
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“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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Article
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“...Art therapy has become known by its psychosocial and affective impact, but not so much by its...”
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“... of improving rewetting effects, explaining the CHF augmentation. The fact that the contact angle decreases...”
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“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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“... of improving rewetting effects, explaining the CHF augmentation. The fact that the contact angle decreases...”
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“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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“... stability was measured, with no decrease in activity being observed during seven cycles. Kinetic parameters...”
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Article
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“..., pharmaceuticals, food, feed etc. in addition to better utilization of lignocellulosic biomass. The present...”
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20
“...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...”
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Doctoral thesis