Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking subjects » aging subjects (Expandir a busca), talking objects (Expandir a busca), seeking subjects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 266 para a busca '(( decrease β decrease food decrease ) OR ( decrease can decrease walking subjects ))*', tempo de busca: 0,62s Refinar Resultados
3
Publicado em 2014
Assuntos: “...Functional food...”
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6
Publicado em 2022
“...) understand how those loads influences the GRF acting on subjects and; (iv) propose modifications on backpack...”
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8
Publicado em 2023
“...-binding modules (CBMs), Ig-like, FN3-like, and Calx-β domains, which can influence the enzyme activity...”
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Artigo
9
Publicado em 2013
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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10
Publicado em 2014
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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11
Publicado em 2011
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Artigo
14
Publicado em 2021
“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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15
Publicado em 2022
“... stability was measured, with no decrease in activity being observed during seven cycles. Kinetic parameters...”
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Artigo
16
Publicado em 2011
“..., pharmaceuticals, food, feed etc. in addition to better utilization of lignocellulosic biomass. The present...”
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17
Publicado em 2019
“...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...”
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Tese
18
Publicado em 2019
“... in food applications. The color stabilities of the co-crystallized and free oleoresins were evaluated...”
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