Buscas alternativas:
decrease after » disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
after object » alter object (Expandir a busca), matter object (Expandir a busca), actor object (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.117 para a busca '(( decrease β decrease food decrease ) OR ( decrease and decrease after object ))*', tempo de busca: 0,71s Refinar Resultados
2
Publicado em 2006
“... in computational transient programs (EMTP) and separates the line into Quasi-modes α, β and zero. After that, Quasi...”
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Artigo de conferência
6
Publicado em 2014
Assuntos: “...Functional food...”
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Artigo
7
Publicado em 2016
Assuntos: “...glycemia; learning object; standard curve simulation...”
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Artigo
9
Publicado em 2015
Assuntos: “...Object recognition...”
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Artigo
12
Publicado em 2023
“... pH and temperature, thermal stability, and activation by CaCl2, were not altered after the deletion...”
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Artigo
13
Publicado em 2013
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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Artigo
14
Publicado em 2014
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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Artigo
15
Publicado em 2011
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Artigo
17
Publicado em 2024
“... of mobility, independence, an increased risk of falls, and a decrease in quality of life. Although FOG...”
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19
Publicado em 2021
“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
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Artigo
20
Publicado em 2022
“... as thermal stability, pH and reusability. In this study, a polyacrylamide cryogel functionalized with...”
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