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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
wine processing » time processing (Expand search), rice processing (Expand search), waste processing (Expand search)
decrease wine » decrease owing (Expand search), decrease in (Expand search), decrease with (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
1
“... to study the effect of different nitrogen concentrations in apple wine fermentation. The average total...”
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“... of production of Chardonnay white wines and characterize the change of the quality attributes during the...”
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“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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“... the antioxidant activity in apple wine processing. The phenol content of apple must without enzymatic...”
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“... the antioxidant activity in apple wine processing. The phenol content of apple must without enzymatic...”
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“... processing and two months storage. For each wine, the pH, colour density, total phenolic content and...”
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“...Results in the characterization of a new wine terroir unit in south Brazil are reported....”
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