Showing 1 - 20 results of 805 for search '(( decrease β decrease decrease processes ) OR ( nutritional value decrease decrease after ))*', query time: 0.85s Refine Results
1
Published 2015
... about how to feed populations encouraging a nutritious and balanced diet in order to decrease the...
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4
Published 2021
... control the progress of the disease, it remains uncertain which is the best nutritional strategy...
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6
Published 2019
... resulted in a decrease of total sugars by 5% and ascorbic acid by 16.8% compared to nutritional values...
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7
Published 2015
... subconnexa) were studied for their nutritional value, detailed chemical composition and antimicrobial...
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8
... evaluated 0, 14, and 18 hours after cutting, using 10 replicates. The nutritional value of cowpea hay was...
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9
Published 2020
...The high nutritional value of guavas is much appreciated and valued by consumers but extending the...
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10
Published 2024
...) to enhance the nutritional value of oilseed cakes (OC) for poultry. To this end, firstly, we characterized...
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11
Published 2015
...The aim of this work was to evaluate the nutritional value of four sorghum-sudangrass hybrids...
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12
... evaluated 0, 14, and 18 hours after cutting, using 10 replicates. The nutritional value of cowpea hay was...
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13
Published 2015
...The aim of this work was to evaluate the nutritional value of four sorghum-sudangrass hybrids...
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15
.... Increased storage time of relocated corn silage (up to 128 d) consistently decreases its nutritional value...
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19
Published 2020
... investigated the impact of the parasite on the nutritional value of vegetables. This study aimed to assess the...
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