Buscas alternativas:
identification may » identification made (Expandir a busca), identification by (Expandir a busca), identification an (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
identification may » identification made (Expandir a busca), identification by (Expandir a busca), identification an (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
2
“... decrease between control and the sublethal concentration. Acid glycoprotein didn’t have any significant...”
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Artigo
3
“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
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Artigo
4
“... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...”
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Artigo
5
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7
“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
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Tese
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10
“... groups (prior and after May 2005) in order to evaluate changes in AM approach over the years. RESULTS...”
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Artigo
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12
“... in dairy herds worldwide. It is caused generally by bacteria and accounts for a significant decrease...”
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13
“... randomly selected to be slaughtered to evaluate initial carcass weight. After 97 days of experiment, all...”
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Tese
14
15
“...-circuit current (Isc) recovery after stimulation. These alterations may be promoted by the increase...”
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Dissertação
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18
“... physiological processes which were reflected on plant production and find the ways to alleviate their effects...”
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Artigo
19
“...This study aims to evaluate the ergogenic potential, in addition to understanding the processes...”
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Artigo
20
“.... This technique, just as the mainstream biotechnological processes, involves a need for protein and...”
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Dissertação