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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
storage decrease » storage disease (Expand search), strain decrease (Expand search), storage diseases (Expand search)
drying storage » during storage (Expand search), dry storage (Expand search), freezing storage (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
storage decrease » storage disease (Expand search), strain decrease (Expand search), storage diseases (Expand search)
drying storage » during storage (Expand search), dry storage (Expand search), freezing storage (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
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“... Brilhante, after drying at different temperatures and submitted to storage. The experimental design used was...”
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Article
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Effect of drying conditions on physiological quality of cowpea seeds of the cultivar brs-tumucumaque
Subjects:
“...Vigna unguiculata. Germination. Seed vigor. Artificial drying. Storage....”Access document
Article
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“... growth medium upon thermotolerance and upon survival during storage after freeze-drying of Lactobacillus...”
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Article
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Subjects:
“...grain moisture; drying temperature; storage period; expansion capacity...”
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Article
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“...Barley has shown several applications in food formulation, mainly after the malting process...”
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Article
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“... the latex fraction of Calotropis procera it was possible to prevent damage caused by 5-FU in the oral...”
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Doctoral thesis
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