Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease candida » decreased cardiac (Expand search), decreases cardiac (Expand search), decrease and (Expand search)
candida process » candida protese (Expand search), caiada process (Expand search), candida propheta (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease candida » decreased cardiac (Expand search), decreases cardiac (Expand search), decrease and (Expand search)
candida process » candida protese (Expand search), caiada process (Expand search), candida propheta (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
1
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processamento...”Access document
Master thesis
2
“...-PKA. It has been shown that diabetes promotes a decrease of sympathetic activity to the salivary...”
Access document
Access document
Master thesis
3
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
Access document
Access document
Master thesis
4
“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
Access document
Access document
Doctoral thesis
5