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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
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“... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...”
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“... grains, α phase decomposition, and ω phase precipitation. Room temperature ECAP decreases Young&apos...”
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“... grains, α phase decomposition, and ω phase precipitation. Room temperature ECAP decreases Young&apos...”
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“... acute inflammatory response (lymphopenia and neutrophilia). β-Glucan prevented the decrease in the...”
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“... stress initially increases to a peak value and then decreases gradually to a steady state. The...”
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“... hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits are...”
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“... remote sensing data (e.g., satellite images) and offer a rapidly, precise, detail and high-resolution...”
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