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and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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the decrease » to decrease (Expand search), and decrease (Expand search)
decrease akt » decrease at (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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1
“...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...”
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Article
2
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“..., increased TNF-α levels, decreased Akt serine phosphorylation status, and reduced GLUT4 content in the plasma...”Access document (1)
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Article
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“... which was related to AKT/mTOR dephosphorylation, and when coincubated, the antiproliferative action was...”
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Article
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Article
7
“... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...”
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Article
8
“...SUMMARY OBJECTIVE In this study, we aimed to investigate the role of COL6A3 on cell motility and...”
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Article
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“... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...”
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Master thesis
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“... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...”
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Master thesis
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“... of p-Akt, p-GSK-3β proteins and the levels of SOD, Bcl-2, reduced the infarct volume and the levels of MDA...”
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Article
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