Showing 1 - 20 results of 268 for search '(( decrease β decrease and processing ) OR ( decrease during decrease toc decrease ))*', query time: 0.78s Refine Results
2
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Published 2018
.... Breads were characterized by technological parameters and β-carotene levels during nine days of storage...
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14
Published 2012
... lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was promoted...
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15
Published 2012
..., the lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was...
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18
Published 2025
... grains, α phase decomposition, and ω phase precipitation. Room temperature ECAP decreases Young&apos...
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19
Published 2025
... grains, α phase decomposition, and ω phase precipitation. Room temperature ECAP decreases Young&apos...
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