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and processing » food processing (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease akt » decrease at (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was promoted...”
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“..., the lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was...”
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“... grains, α phase decomposition, and ω phase precipitation. Room temperature ECAP decreases Young&apos...”
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“... grains, α phase decomposition, and ω phase precipitation. Room temperature ECAP decreases Young&apos...”
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“... P. rhodozyma biomass and direct formulation of bioactive soaps, thus minimizing the processing units. For this...”
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