Search Results - (( decrease β decrease after processing ) OR ( decrease that decrease milk decrease ))*

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after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)

Perceived predation risk decreases movement and increases aggregation of Amazon milk frog (Anura, Hylidae) tadpoles throughout ontogeny

by Casillas-Barragan, Isabel

Published 2016

Subjects: “...Amazon milk frog...”
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Article

Milk fatty acids as covariates in multiple regression analysis is a robust approach to model the decrease in milk fat concentration and yield in small ruminants

by Padilha C.G.*

Published 2023

“... was to use multiple regression analysis to evaluate other FA that may be related to shifts in milk fat...”
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Article

Could a remarkable decrease in leptin and insulin levels from colostrum to mature milk contribute to early growth catch-up of SGA infants?

by Nunes, Marina

Published 2017

Subjects: “...Breast milk...”
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Article

Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets

by Resende, T. L.

Published 2015

Subjects: “...Milk fatty acid...”
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Article

Thermal comfort zoning and its impact on dairy production in Rio Grande do Sul state, Southern Brazil

by Pauletti, Gabriel

Published 2023

Subjects: “...Decrease in milk yield...”
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Article

Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by García,Alejandra M.B

Published 2011

“..., fat mobilization or fatty liver. These results suggest that treatment with Mg-E improves milk...”
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Article

Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by Garcia, Alejandra Maria Barrera

Published 2011

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Article

Influence of different parameters on the decrease of extra-activity studies myocardial Gated-SPECT

by Rodrigues, Andreia

Published 2013

“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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Article

Factors that influence the stabilization of the milk system and non-acid unstable milk: a review

by Polizeli, Amanda Gentil

Published 2022

Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article

An alternative procedure to decrease the dimension of the frequency dependent modal transformation...

by Kurokawa, Sérgio [UNESP]

Published 2006

Subjects: “...Processing Time...”
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Conference object

Using TUDCA to treat Alzheimer's disease after pathology onset in APP/PS1 mice

by Dionísio, Pedro Elói Antunes

Published 2014

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Master thesis

Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality

by NOGUEIRA,AMANDA C.

Published 2018

“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Article

Yellow sweet potato flour: Use in sweet bread processing to increase β-carotene content and improve quality

by Nogueira A.C.

Published 2018

“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article

IS ETHANOL STABILITY OF MILK A RELIABLE TEST?

by Fagnani, Rafael

Published 2016

“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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Article

S327 phosphorylation of the presynaptic protein SEPTIN5 increases in the early stages of neurofibrillary pathology and alters the functionality of SEPTIN5

by Ferreira, Catarina B.

Published 2022

Subjects: “...APP processing...”
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Article

Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?

by Cavalcanti, Natália Sufiatti Holanda

Published 2021

Subjects: “...Asinine milk...”
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Article

Heat stress affects milk yield, milk quality, and gene expression profiles in mammary cells of Girolando cows

by Mendonca, L. C. [UNESP]

Published 2025

Subjects: “...milk yield...”
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Article

Effect of ozonation on the Staphylococcus Aureus innoculated in milk

by Couto, Emanuel Pereira

Published 2016

Subjects: “...Milk processing....”
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Article

Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in Infants

by Barros, Karina V. [UNIFESP]

Published 2017

Subjects: “...cows' milk allergy...”
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Article

Spatio-temporal dynamics of milk production in Brazil

by Bacchi, Matheus Demambre

Published 2022

Subjects: “...Milk supply chain...”
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Article

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