Mostrando 1 - 20 resultados de 88 para a busca '(( decrease β decrease after processing ) OR ( decrease skins decrease at decrease ))*', tempo de busca: 0,78s Refinar Resultados
5
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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6
Publicado em 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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7
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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17
Publicado em 2020
.../processing. In general, β-glucan avoided the reduction of the activity of leukocytes after stress and the...
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