Showing 1 - 20 results of 61 for search '(( decrease β decrease after processing ) OR ( decrease owing decrease urea decrease ))*', query time: 0.86s Refine Results
3
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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4
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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17
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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19
Published 2014
... LB-02-SF in solid state fermentation and the commercial enzyme Ultrazym®AFP-L were used in this study. After enzyme...
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