Showing 1 - 20 results of 966 for search '(( decrease β decrease after processing ) OR ( decrease at decrease milk decrease ))*', query time: 0.74s Refine Results
1
Published 2019
... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...
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2
... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...
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4
Published 2011
... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...
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6
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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9
Published 2020
...This study investigated the foaming properties of the suspension of milk proteins with...
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Master thesis
10
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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11
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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15
... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...
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16
18
Subjects: ...hypersensitivity to milk/diagnosis...
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19
... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...
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