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Showing 1 - 1 results of 1 for search '(( decrease α decrease whey processing ) OR ( decrease can decrease decrease after ))~', query time: 0.85s Refine Results
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Influência da alta pressão hidrostática na sacarificação do mosto cervejeiro
by Santos, Lígia Marcondes Rodrigues dos
Published 2016
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Master thesis
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Institution
UFRRJ 1
Source
Repositório Institucional da UFRRJ 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Santos, Lígia Marcondes Rodrigues dos 1
Advisor
Rosenthal, Amauri 1
Format
Master thesis 1
Language
Português 1
Subject
amido 1 cerveja, , 1 tratamento por alta pressão 1
English Subject
Beer 1 high hydrostatic pressure 1 starch 1
CNPq Subject
Engenharias 1
Year of Publication
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