Showing 1 - 20 results of 73 for search '(( decrease α decrease to decrease ) OR ( decrease not decrease food notes ))~', query time: 1.06s Refine Results
1
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
Access document
2
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
Access document (1)
Access document (2)
Article
4
Published 2021
Subjects: ...Food - Sensory evaluation...
Access document
Master thesis
10
Published 2016
... by consumption of water and food, body weight, mortality and rates of major organ weights, as well as biochemical...
Access document
Article
12
Published 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
Access document
13
14
Published 2023
... project “Yeast4FoodMed” ( POCI-01-0145-FEDER-030936 and the project LA/P/0140/2020 of the Associate...
Access document
Article
15
... current challenge is to decrease the chronic inflammatory status and toxicity of the antiretroviral drugs...
Access document (1)
Access document (2)
Article
16
Published 2023
... showed that both substances did not alter (p>0.05) organ weights (heart, liver, spleen, and kidneys...
Access document
Master thesis
17
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
Access document
18
Published 2018
... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...
Access document
Doctoral thesis
19
Published 2025
..., and showed an accentuated decrease from T0 to T5. Fruits quality at T0 and T5, showed significant...
Access document
Article
20
Published 2010
... endemic plant widely employed as food and in traditional medicine owed to its biological activities...
Access document
Master thesis
Export CSV Export RIS