Showing 1 - 20 results of 633 for search '(( decrease α decrease the processing ) OR ( decrease will decrease food decrease ))*', query time: 0.78s Refine Results
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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7
Published 2021
... in a suitable host microorganism, such as Escherichia coli [3], while the general downstream processing...
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8
Published 2023
Subjects: ...Food Processing...
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12
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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14
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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15
Published 2020
... immunohistochemistry processing and analysis. In the groups TAB 30 and TAB 45 there were a lower percentage of collagen...
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16
Published 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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18
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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