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state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), of decrease (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), of decrease (Expand search)
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“... Mp did not improve milk yield, compared with control cows, but did not show metabolic evidence of ketosis...”
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Article
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
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“... fatores de crescimento relacionados com a via JAK2/STAT3 via Rap, provavelmente através da interação...”
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Master thesis
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“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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Article
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“... that it is observable that asinine milk samples collected in this study did not suffer composition...”
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Doctoral thesis
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“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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Article
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