Showing 1 - 17 results of 17 for search '(( decrease α decrease or processing ) OR ( increase food decrease to decrease ))~', query time: 1.14s Refine Results
1
Published 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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4
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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5
Published 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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