Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
or processing » poir processing (Expand search), or reprocessing (Expand search), air processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
or processing » poir processing (Expand search), or reprocessing (Expand search), air processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
1
2
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Access document
Article
4
5
7
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
8
9
“...The rising prevalence of food allergy has led to particular interest in intervention studies...”
Access document
Access document
Article
10
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
Access document
Access document
Article
11
“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
Access document
Access document
Article
12
“... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...”
Access document
Access document
Article
13
“...Brazil s food production in the 1990-95 period averaged 9,38% of the GNP. A performance analysis...”
Access document
Access document
Report
14
“..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...”
Access document
Access document
Article
15
16
“...Sorghum is used as a substitute for rice in dog food, owing to its nutritional similarity and low...”
Access document
Access document
Article
17
18
“... stresses in the ferrite and cementite phases develop in subsequent steps of material processing such...”
Access document
Access document
Article
19
“... can severely decrease quality of life. There are still no cure or a reliable treatment option...”
Access document
Access document
Doctoral thesis
20
“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
Access document
Access document