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Showing 1 - 20 results of 21 for search '(( decrease α decrease or processing ) OR ( decrease food decrease to decrease ))~', query time: 0.86s Refine Results
1
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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5
Published 2023
“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
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6
Published 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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