Buscas alternativas:
decreases pain » decreases in (Expandir a busca), decreases and (Expandir a busca), decreases hepatic (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
toc decreases » c decreases (Expandir a busca), oic decreases (Expandir a busca), co2 decreases (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
decrease α » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease of (Expandir a busca)
α decrease » _ decrease (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
decreases pain » decreases in (Expandir a busca), decreases and (Expandir a busca), decreases hepatic (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
toc decreases » c decreases (Expandir a busca), oic decreases (Expandir a busca), co2 decreases (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
decrease α » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease of (Expandir a busca)
α decrease » _ decrease (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
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“... in a suitable host microorganism, such as Escherichia coli [3], while the general downstream processing...”
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“... immunohistochemistry processing and analysis. In the groups TAB 30 and TAB 45 there were a lower percentage of collagen...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Acessar documento
Dissertação
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