Showing 1 - 20 results of 22 for search '(( decrease α decrease in processing ) OR ( decrease l decrease decrease after ))~', query time: 0.81s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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6
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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