Showing 1 - 20 results of 38 for search '(( decrease α decrease food processing ) OR ( decrease walking decrease strain decrease ))*', query time: 1.01s Refine Results
1
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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3
Published 2023
Subjects: ...Food Processing...
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6
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
10
Published 2011
... of 3 mm, was used. The best processing conditions were determined according to a central composite rotatable...
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Article
11
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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17
Published 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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18
Published 2019
... of interest in several industries, namely food and pharmaceuticals. Several reports comparing the diets...
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Master thesis
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