Mostrando 1 - 13 resultados de 13 para a busca '(( decrease α decrease food processing ) OR ( decrease on decrease decrease after ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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2
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
5
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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