Showing 1 - 20 results of 21 for search '(( decrease α decrease food processing ) OR ( decrease and decrease AND decrease ))~', query time: 1.05s Refine Results
1
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
Access document (1)
Access document (2)
Article
2
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
4
Published 2023
... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...
Access document
8
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
Access document
Export CSV Export RIS