Mostrando 1 - 20 resultados de 315 para a busca '(( decrease α decrease food decrease ) OR ( decrease the decrease walking subjects ))*', tempo de busca: 0,63s Refinar Resultados
2
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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8
...) understand how those loads influences the GRF acting on subjects and; (iv) propose modifications on backpack...
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9
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Artigo
10
Publicado em 2010
... observed in the medium, with a consequent decrease in the RO concentration. A total reduction of RO was...
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Artigo
11
Publicado em 2015
... or hydrolysed by α-galactosidases. During soybean seed germination, of content the ROs decrease substantially...
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Artigo
12
Publicado em 2022
.... Acrylamide might be ingested by people via consuming food that contains it. Therefore, we investigated the...
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Artigo
13
Publicado em 2016
...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...
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Dissertação
14
Publicado em 2022
... testes. In nonmammalian species, Gdnf and Gfrα1 orthologs have been found but their functions remain...
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Artigo
15
Publicado em 2019
...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...
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Tese
17
Publicado em 2007
... walking every days of the week, during 8 months, and no diet intervention. The change was analysed with...
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