Mostrando 1 - 20 resultados de 342 para a busca '(( decrease α decrease food decrease ) OR ( decrease the decrease during objects ))*', tempo de busca: 0,68s Refinar Resultados
2
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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6
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Artigo
7
Publicado em 2010
... observed in the medium, with a consequent decrease in the RO concentration. A total reduction of RO was...
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Artigo
8
Publicado em 2015
... or hydrolysed by α-galactosidases. During soybean seed germination, of content the ROs decrease substantially...
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Artigo
9
Publicado em 2022
... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...
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Artigo
10
Publicado em 2016
...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...
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Dissertação
11
Publicado em 2022
... testes. In nonmammalian species, Gdnf and Gfrα1 orthologs have been found but their functions remain...
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Artigo
12
Publicado em 2019
...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...
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Tese
14
Publicado em 2011
... allowed to explore 4 novel objects introduced in the recording box for 10 minutes as previously described...
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Artigo
17
Publicado em 2012
... of chitosan-based films with the establishment of new chemical bonds and the decrease of crystallinity...
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18
Publicado em 2018
...ABSTRACT: The mysterious ancient Mesoamerican Indian crop chia (Salvia hispanica) is revived and...
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Artigo
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