Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during objects » using objects (Expandir a busca), cutting objects (Expandir a busca), warping objects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease α » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
α decrease » _ decrease (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during objects » using objects (Expandir a busca), cutting objects (Expandir a busca), warping objects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease α » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
α decrease » _ decrease (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...”
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Artigo
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
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“... observed in the medium, with a consequent decrease in the RO concentration. A total reduction of RO was...”
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Artigo
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“... or hydrolysed by α-galactosidases. During soybean seed germination, of content the ROs decrease substantially...”
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Artigo
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“... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...”
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Artigo
10
“...Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory...”
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Dissertação
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“... testes. In nonmammalian species, Gdnf and Gfrα1 orthologs have been found but their functions remain...”
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Artigo
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“...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...”
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Tese
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“... allowed to explore 4 novel objects introduced in the recording box for 10 minutes as previously described...”
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Artigo
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“... of chitosan-based films with the establishment of new chemical bonds and the decrease of crystallinity...”
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Artigo
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“...ABSTRACT: The mysterious ancient Mesoamerican Indian crop chia (Salvia hispanica) is revived and...”
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Artigo
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