Showing 1 - 20 results of 254 for search '(( decrease α decrease food decrease ) OR ( decrease not decrease lodging effect ))*', query time: 0.78s Refine Results
2
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
Access document
3
Published 2016
... (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...
Access document (1)
Access document (2)
Article
6
Published 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
Access document (1)
Access document (2)
Article
7
Published 2010
... observed in the medium, with a consequent decrease in the RO concentration. A total reduction of RO was...
Access document (1)
Access document (2)
Article
9
Published 2015
... or hydrolysed by α-galactosidases. During soybean seed germination, of content the ROs decrease substantially...
Access document (1)
Access document (2)
Article
10
Published 2022
.... Acrylamide might be ingested by people via consuming food that contains it. Therefore, we investigated the...
Access document
Article
11
... (25 mg/Kg); 3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...
Access document
Master thesis
12
Published 2022
... decrease in type B spermatogonia and down-regulation of dazl in a co-treatment with Fsh. Altogether, our...
Access document (1)
Access document (2)
Article
13
...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...
Access document
Doctoral thesis
18
Published 2000
Subjects: ...Avena strigosa; seed; nitrogen; lodging; dry matter; aerial parts; weight...
Access document
Article
20
Published 2012
... of chitosan-based films with the establishment of new chemical bonds and the decrease of crystallinity...
Access document
Article
Export CSV Export RIS